
At least five nights a week on a four-hundred-acre property in Franklin, Tennessee, Carrie Underwood stands barefoot at the stove cooking dinner from vegetables pulled straight out of her own soil.
Years of sold-out arena tours and chart-topping albums gave the Oklahoma native the financial freedom to live inside any gated subdivision in the Nashville area. In 2007, two years after winning *American Idol*, she bought a suburban residence in Brentwood, yet she and her husband, former NHL center Mike Fisher, never felt completely settled behind neighborhood walls.
As early as 2011, a year after their wedding, the couple paid $2.9 million for roughly four hundred acres of raw, rolling countryside in the foothills south of Nashville. For years, the land remained a long-term project while Fisher finished his hockey career and the family lived in Brentwood with their first son, Isaiah, born in February 2015.
Their timeline changed in November 2017 after Underwood took a hard fall on the steps outside the Brentwood house while taking her dogs out at night, breaking her wrist and needing more than forty stitches around her face. Following her recovery and Fisher’s final retirement from the Nashville Predators in May 2018, the couple finished building their custom farmhouse on the Franklin land, welcomed their second son, Jacob, in January 2019, and later sold the Brentwood property for $1.41 million.
Moving out to the open pasture brought Underwood back to the daily rhythms of her childhood in Checotah, Oklahoma, where she grew up raising cattle on her parents’ rural land. Away from television cameras and tour buses, she and Fisher stocked their pastures and barns with cows, horses, donkeys, sheep, and a flock of chickens.
In 2023, Underwood worked with the gardening team at Epic Gardening to build a large greenhouse on the estate so she could grow fresh produce year-round alongside her fruit orchard and raised vegetable beds. When she comes off the road, she spends hours in the kitchen baking homemade bread, pressing hard apple cider from the orchard, canning tomatoes, pickling vegetables, and lining shelves with jars of jam for the winter months.
During a conversation on *The Dr. Josh Axe Show* and later interviews in the spring of 2026, Underwood noted that her family could nearly sustain themselves off the property alone without relying on a grocery store. Most evenings, every item on the family dinner table either comes directly out of her garden beds or from wild game Fisher harvests as an avid hunter.
While a trusted farm manager helps tend the horses and livestock whenever her schedule takes her to Las Vegas or the *American Idol* judging desk, Underwood jumps right back into barn chores the day she gets home. In May 2025, the exact day the Season 23 *American Idol* finale aired, a new lamb was born on the property, which the family named Jamal in honor of that season’s winner, Jamal Roberts.
Ten months later, in March 2026, Underwood brought two orphaned newborn lambs named Murray and Magnolia into the barn, waking up early every morning to coax them into taking milk from a bottle by hand.
For Underwood and Fisher, the farm was built around how they wanted to raise Isaiah and Jacob. Underwood has spoken openly about how taking her boys on tour showed her how quickly hotel suites and backstage gifts could distort a child’s sense of normal life.
At home in Franklin, there are no stage crews or industry perks waiting for them. The boys wake up on school mornings to their parents packing lunches and cooking breakfast, and they spend their afternoons fishing in the property’s private pond, gathering eggs from the coop, and helping with outdoor chores in the dirt.
Underwood often jokes that working on stage makes her feel like Cinderella at the ball, only for her to walk through her own front door and immediately get covered in garden soil and barn mess while cleaning up after animals and kids.
When the arena lights shut down, the voice known to millions of country listeners belongs to a mother in muddy boots carrying a basket of fresh eggs up the hill to a farmhouse table where five nights a week, dinner comes straight from the land around them.